Kokila berries EO
Botanical name : Cinnamomum glaucescens (Cinnamomum cecidodaphne is sometimes still used in older literature or local contexts)
Origin : Nepal / India (Himalayas)
Extraction method : steam distillation of dried berries
Fragrance profile : spicy, sweet camphorous, warm woody
Uses : massage oil, aromatherapy, natural perfumes, skin care
Kokila berry oil is an aromatic powerhouse that gives perfumes a spicy, illuminating lift with therapeutic depth — ideal for those seeking natural intensity and character.
From € 4,98 incl. btw
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A powerful, spicy essential oil extracted from the dried berries of the Cinnamomum glaucescens – also known as Sugandha Kokila.
This rare oil from the Himalayan region has a refreshing, sweet, camphor-like scent with warm woody notes and a subtle sweetness.
Due to its high cineole content, Kokila oil has strong antiseptic, anti-inflammatory and blood circulation stimulating properties.
Ideal for use in massage oil for muscle pain, rheumatic complaints and tired joints.
Can also be used in aromatherapy for stress, insomnia and mental tension.
Fragrance profile in perfumery
- Top/middle note: spicy, fresh, camphorous with a hint of sweetness
- Character: Reminiscent of a mix of laurel, eucalyptus and cedarwood
- Subgroup: aromatic / spicy / woody
Applications
- Functional perfumery: used in wellness fragrances, aromatherapy blends and natural perfumes
- Cosmetic fragrances: used in massage oil, deodorants, bath products and restorative skin care
- Aromatherapy perfumes: used for mental clarity, stress reduction and focus
Formulation tips
- Dosage: 0.1–1% in perfume concentrates; in body care up to 0.5%
- Combinations: Blends well with vetiver, patchouli, eucalyptus, cedarwood, clove, and citrus oils
- Effect: Provides an uplifting, brightening opening and enhances the spicy backbone of compositions
Perfumery insert
- In niche fragrances: as an accent in aromatic fougères or spicy orientals
- In natural perfumes: as a substitute for synthetic camphor notes or as a bridge between fresh top notes and a woody base
- In wellness fragrances: for an energetic, cleansing and stimulating effect
Sugandha Kokila vs Laurus Nobilis
| Feature | Sugandha Kokila (Cinnamomum glaucescens) | Laurus Nobilis (laurel berry) |
|---|---|---|
| 🌿 Botanical family | Laurelaceae | Laurelaceae |
| 🌍 Origin | Himalayan region (Nepal, India) | Mediterranean region |
| 🌰 Distilled part | Dried berries | Ripe berries |
| 💧 Fragrance profile | Spicy, camphorous, warm woody | Fresh-herbal, spicy, slightly earthy |
| ⚗️ Main ingredients | 1,8-Cineole, alpha-Pinene, Camphor | 1,8-Cineole, alpha-Terpineol, Sabinene |
| 🧴 Application | Massage, aromatherapy, niche perfumery | Aleppo soap, aromatherapy, perfumery |
| 🧠 Effect | Stimulating, blood circulation, mental clarity | Relaxing, expectorant, anti-inflammatory |
In summary:
Although both oils are extracted from the berries of trees in the Lauraceae family and contain cineole, they differ greatly in scent, origin and use. Sugandha Kokila is more camphorated and Himalayan-based, while Laurus Nobilis is a softer, spicy Mediterranean oil. So they are related , but not identical .
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