Allspice (Jamaican pepper) EO

It is the small, brown, globular berries that have the richest, most powerful scent.
When crushed, they release a delicious aroma of cinnamon, nutmeg, cloves and pepper.
This varied olfactory intensity earned it the nickname ‘piment’ or ‘all spice’.

Pimenta is a cherished ingredient in perfumery for its warm, spicy, and slightly sweet aroma.

Here’s how it’s used:

• Spicy Accents: Allspice adds a rich, spicy warmth to fragrances, often evoking a cozy or exotic feel.
• Blending with Woods: It pairs beautifully with woody notes like cedar or sandalwood, enhancing depth and complexity.
• Gourmand Scents: Its sweet and nutty undertones make it a great addition to gourmand perfumes, complementing vanilla, caramel, or chocolate notes.
• Masculine Fragrances: Frequently used in men’s colognes, it brings a bold and robust character to the scent profile.

Allspice is also a key ingredient in Bay Rum, a classic aftershave and cologne. Its versatility makes it a favorite for creating both warm, spicy compositions and balanced, sophisticated blends.