Maple Lactone (AC)
Scent : Warm, sweet, caramelly and similar to the sweetness of maple syrup with toasted and nutty undertones, making it a popular choice for creating warm and gourmand scents.
Fragrance group : gourmand
Fragrance strength : strong – up to 36 hours on fragrance strip
Recommended dosage: 0.1 to 1%
CAS : 80-71-7 / 765-70-8
EINECS : 201-303-2
This aromatic substance is often used in perfumery to create warm gourmand scents.
From € 2,25 incl. btw
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Maple lactone has the following characteristics:
- Caramel Warmth : A deep and creamy scent that feels cozy and pampering.
- Maple Syrup Sweetness : A distinctive sugary note reminiscent of fresh maple syrup.
- Toasted and nutty notes : Subtle hints of roasted nuts or toasted bread adding complexity to the profile.
Here are some applications:
- Gourmand Fragrances : It adds a rich, gourmand quality to perfumes and is popular for dessert-like scents.
- Oriental and woody combinations : The warm and sweet profile enhances oriental and woody accords, giving it depth and complexity.
- Floral notes : It combines well with floral notes such as jasmine and rose, with a creamy and sweet undertone.
- Base Notes : Maple Lactone is often used as a base note to provide longevity and a warm finish in fragrances.
Its versatility makes it a valuable ingredient in creating unique and memorable fragrance compositions.
Synonyms:
– Methyl Cyclopentenolone
– Cyclotenevert
– Cyclotene hydrate
– Corylone
Related products
Ethyl Maltol AC
Iso Butavan (Givaudan) AC
Gourmand BASE
