Caramel PO
Scent: Rich, warm, sweet caramel with a soft, slightly creamy base
Enriches gourmand perfumes and adds just that little bit of sensual sweetness to a light floral perfume.
Fragrance group: gourmand
The scent of caramel in perfume is characterized by its rich, sweet and warm aroma.
It evokes the smell of burnt sugar, toffee or freshly made caramel candies.
This scent can add a gourmand quality to perfumes, making them feel luxurious and comforting.
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Key Features of Caramel Scent in Perfume:
- Sweetness : A dominant sugary sweetness reminiscent of caramelized sugar.
- Warmth : A cozy, warm scent that can evoke a feeling of comfort and nostalgia.
- Richness : A deep, almost syrupy richness that can enhance the overall depth of the fragrance.
- Buttery : Some caramel standards can have a creamy, buttery aspect, which adds to the gourmand profile.
Common Uses:
- Base Note : Often used as a base note to provide long lasting sweetness and warmth.
- Gourmand Fragrances : Often found in gourmand perfumes that emphasize edible, dessert-like scents.
- Complementary Note : Pairs well with vanilla, chocolate, fruits (such as apple or pear) and spices (such as cinnamon or nutmeg).
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