Almond pyrazine (AC)

Synonyms :
– 2-methoxy-3-methyl pyrazine

Almond Pyrazine is a powerful and versatile ingredient used in perfumery.

Here are some of the main applications:

Enhancement of Nutty Scents: Because of its strong roasted almond and nutty scent, Almond Pyrazine is used to enhance nutty scents in perfumes. It can add a rich and realistic nutty scent to fragrance compositions.

Gourmand Fragrances: It is often used in gourmand fragrances, which are characterized by their edible, sweet and seductive aromas. Almond Pyrazine can help create scents reminiscent of desserts, such as pastries, cookies, and nut-based treats.

Complexity and Depth: Even in small amounts, Almond Pyrazine has a significant impact on the overall scent profile. It is used to add complexity and depth to fragrances, making them more interesting and versatile.

Blending : Almond Pyrazine blends well with other fragrances, such as vanilla, caramel, chocolate and woody notes. This makes it a valuable ingredient for creating well-rounded and harmonious fragrances.

Signature Notes : In some perfumes, Almond Pyrazine is used as a signature note to create a unique and recognizable scent. The distinctive aroma can make a fragrance stand out from others.

Almond Pyrazine falls into the “nutty” and “gourmand” fragrance groups in perfumery. These fragrance groups are characterized by their edible, warm and comforting aromas reminiscent of the scents of nuts, pastries and sweet treats.