Filbert Pyrazine - 2-ethyl-3-methylpyrazine
Filbert Pyrazine (AC) From  2,49 incl. btw
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Cacao Pyrazine geurstof
Cocoa Pyrazine (AC) From  2,49 incl. btw

Hazelnut Pyrazine (AC)

Aroma : Nutty, roasted and slightly sweet aroma, with earthy undertones. The aroma is warm and complex, making it a versatile ingredient in both flavors and scents. It is often used to mimic or enhance roasted profiles such as coffee, chocolate, or roasted nuts. Moreover, it adds richness and depth to gourmand and oriental perfumes.
Fragrance group : gourmand
Fragrance strength : very strong
Recommended dosage: 0.1 to 1%
CAS: 18138-04-0
Mainly used in gourmand and oriental fragrances, to add depth and warmth to fragrance compositions.

 

SKU: AC2ETH Category: Tag:

From  3,98 incl. btw

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Usage :

To use Hazelnut Pyrazine in a perfume, you must carefully balance the concentration and combine it with complementary ingredients. Here are some steps:

  1. Dilution: This compound is highly concentrated, so it should be diluted to very low concentrations (e.g., 0.1% or even 0.01%) before adding it to a fragrance. This prevents it from overpowering other fragrance notes.
  2. Blend: Combine with ingredients that enhance the nutty, roasted and earthy scent. For example:
    • Gourmand notes: Chocolate, coffee, caramel or hazelnut.
    • Woody or musky accords: Cedarwood, sandalwood or musk.
    • Fresh and green notes: Ozonic or herbaceous elements to create a balanced profile.
  3. Testing: Experiment with small amounts to find the right balance. Start with a minimal amount and adjust based on the desired intensity.
  4. Perfume type: This compound works well in gourmand and oriental fragrances, but can also add depth to niche or craft perfumes.
  5. Stability: Ensure that the compound is stable in the chosen base (e.g., alcohol or oil) and does not react negatively with other ingredients.

Additional ingredients:

by use in a perfume composition , you can consider additional ingredients such as:

  • Top notes: Citrus (bergamot, orange) or green notes (basil, galbanum) for freshness.
  • Heart notes: Gourmand elements such as chocolate, coffee, caramel or vanilla for warmth.
  • Base notes: Woody or musky notes such as cedarwood, sandalwood or amber for depth.

Prepare a solution with a very low concentration (e.g., 0.1% in perfume alcohol). This compound is powerful, and even small amounts can overpower the perfume.

PYRAZINES

Pyrazines are organic compounds with a characteristic ring structure containing two nitrogen atoms. They are known for their strong scents and are often used in the food, fragrance and perfume industries. Pyrazines can add aromas such as roasted, nutty, or chocolatey, making them valuable in creating complex flavors and scents. They are powerful, even in small doses, and are often used to add depth and character.

These fragrances play a subtle but important role in perfumes. They are often used to add depth and character to fragrance compositions. With their versatile scent profiles ranging from fresh and green to woody, nutty and even chocolatey, pyrazines can add a unique dimension to a perfume.

Pyrazines are often used subtly in perfumes for their unique scent profiles, such as nutty, chocolatey or roasted notes.

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