PYRAZINES
Pyrazines are organic compounds with a characteristic ring structure containing two nitrogen atoms. They are known for their strong scents and are often used in the food, fragrance and perfume industries. Pyrazines can add aromas such as roasted, nutty, or chocolatey, making them valuable in creating complex flavors and scents. They are powerful, even in small doses, and are often used to add depth and character.
These fragrances play a subtle but important role in perfumes. They are often used to add depth and character to fragrance compositions. With their versatile scent profiles ranging from fresh and green to woody, nutty and even chocolatey, pyrazines can add a unique dimension to a perfume.
Pyrazines are often used subtly in perfumes for their unique scent profiles, such as nutty, chocolatey or roasted notes.
