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Coffee Robusta CO2
CAS : 801-67-0/68916-18-7
Aroma profile : Rich roasted coffee, slightly bitter, warm, gourmand
Botanical name: Coffea canephora (Robusta)
Country of origin: Africa
Appearance : liquid, syrupy, light to dark brown
Strength : medium to strong
Recommended percentage: 0.1-3% in fine perfumes; up to 5% in gourmand or niche fragrances
Ideal for gourmand perfumes, coffee accords and warm oriental fragrances.
Adds depth and realism to roasted or nutty compositions
From € 2,98 incl. btw
1st Class Quality Products
All fragrances are selected with care
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We supply everything from our own stock, unless otherwise stated on the product itself.
We also have CO2 Coffee Arabica in our range
CO₂ Coffee Robusta vs. CO₂ Coffee Arabica in Perfume Applications
Feature CO₂ Coffee Robusta CO₂ Coffee Arabica Botanical name Coffea canephora Coffea arabica CAS number 8001-67-0 / 68916-18-7 8001-67-0 / 68916-18-7 Extraction method Supercritical CO₂ Supercritical CO₂ Fragrance profile Intensely roasted, bitter, earthy, slightly smoky Gently roasted, sweet, nutty, chocolatey Strength in perfume Medium to strong medium to strong, soft Recommended dosage 0.1–3% (up to 5% in gourmand fragrances) 0.1–2% (up to 10% in gourmand fragrances) Solubility Alcohol, vegetable oil (not in water) Alcohol, vegetable oil (not in water) Caffeine content ±2.7% (more bitterness) ±1.5% (milder, softer) Typical application Espresso accords, dark gourmand, smoky blends Café crème accords, soft gourmand, cozy blends Naturalness 100% natural, solvent-free 100% natural, solvent-free Fragrance summary
- Robusta : Powerful and bitter, reminiscent of strong espresso. Ideal for masculine, smoky or intense gourmand perfumes.
- Arabica : Softer and sweeter, like café crème or mocha. Perfect for warm, elegant and comforting fragrance compositions.
💡Blending tips
- Robusta combines well with: Tonka bean, tobacco, oud, vetiver, dark chocolate.
- Arabica combines well with: Vanilla, cocoa, sandalwood, cinnamon, benzoin.
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