Coffee Arabica CO2 Extract
Nose : Intense and rich, with deep aromas reminiscent of freshly brewed espresso, with distinctive roasted and smoky facets and subtle nutty and chocolatey undertones.
Fragrance group : gourmand
Fragrance strength : strong
Fragrance duration : up to 400 hours on a fragrance strip
Appearance : viscous to solid dark amber brown to dark brown substance
Recommended dosage: up to 10%
Country of origin: Peru
CAS: 84650-00-0
EINECS : 283-481-1
Solubility: dissolves well in TEC , DPG and IPM and fatty (carrier) oils . If you want to dissolve it in alcohol, use 1 part alcohol to 1 part IPM (50:50).
In perfumery it is often used as a heart note and combines well with cocoa, vanilla, leather, orris, opoponax, narcissus and tonka beans.
Due to its phenolic aspects it can also be an interesting addition to spicy and woody compositions.
From € 2,99 incl. btw
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We supply everything from our own stock, unless otherwise stated on the product itself.
Use in Perfume
- Gourmand fragrances : Perfect for warm, gourmand compositions with vanilla, cocoa and tonka bean.
- Woody and spicy perfumes : Combines well with sandalwood, leather and spicy notes such as pink pepper and black pepper.
- Oriental and Amber Fragrances : Adds a rich, aromatic depth to exotic and mysterious perfumes.
- Unique Niche Fragrances : Can add an unexpected twist to floral or citrus scents.
Simple DIY Perfume Recipe
Top notes (fresh and inviting):
- 3 drops of bergamot
- 2 drops pink pepper
Heart notes (warm and deep):
- 6 drops Coffee Arabica CO2 extract
- 4 drops of vanilla
- 5 drops of cocoa
Base notes (rich and long lasting):
- 7 drops of sandalwood
- 3 drops of leather
Related products
Cocoa beans (PO)
coffee beans PO
