Vanilla Madagascar (Robertet)

Very suitable for fine perfumery.

Vanilla Infusion Madagascar by Robertet is usually used as a base note in refined perfume compositions.

Its warm, gourmand and subtly powdery character makes it ideal for adding depth, sweetness and a comforting roundness to perfumes.

Because it’s an infusion—and not an absolute or synthetic molecule—it delivers a more natural, layered vanilla profile, with notes of almond and soft woods.

Perfumers use it to:

• To give floral or spicy scents a creamy warmth
• Enhance gourmand accords (such as tonka bean, caramel, praline)
• Soften sharp or green notes for a balanced drydown
• Add a cozy, sensual signature to both feminine and unisex perfumes

It is particularly popular in niche and luxury perfumery where natural provenance and fragrance authenticity are important.

A vanilla infusion is a fragrant liquid obtained by steeping dried vanilla pods—from the Vanilla planifolia plant—in alcohol.

Unlike vanilla absolute, which is made via solvent extraction and is much more concentrated, an infusion is milder and often retains a softer, more natural scent with notes of almond, powdery sweetness, and woody undertones.