Valerian (root) EO
Botanical name: Valeriana wallichi
Pure essential oil
Fragrance group: spicy
Fragrance description: warm, earthy, woody, balsamic scent with animalic nuances.
Fragrance strength: strong
Extraction method: steam distillation of the roots
CAS: 8008-88-6
EINECS: 290-405-0
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Valerian root is used in minimal quantities to flavor animal nuts,
agarwood chords and leather chords to enhance.
Also useful in chocolate and coffee accords, woody accords and some fruity notes.The genus Valeriana contains about 200 species, distributed throughout the world.
Valeriana Wallichii is the main species and the plant grows in the Himalayan belt (Nepal, India).
Valeriana officinalis grows in Europe and North America
