May Rose – Rose de Mai (EO)
Botanical name : Rosa Centifolia
Family : Rosaceae
Origin : Morocco
Extraction method : Solvent extraction of freshly harvested petals of the May rose
Process : The concrete is washed with ethanol to obtain an absolute (rose petals are too delicate for steam distillation – solvent extraction preserves the full fragrance profile and delivers a rich, complex scent)
Appearance : Liquid absolute (not steam distilled)
Color : yellow to amber/brown
Texture : liquid, easily soluble in alcohol and vegetable oil
Aroma : Intense floral, sweet, honeyed, with a soft green undertone
CAS number: 84604-12-6
Complexity : Contains more than 300 aromatic components
Dosage: 0.1% – 2% in fragrance compositions (higher dosage possible, but rarely used due to price)
Rose de Mai – the heart of haute perfumery, where every drop is an ode to elegance.
1st Class Quality Products
All fragrances are selected with care
Delivery from stock
We supply everything from our own stock, unless otherwise stated on the product itself.
A classic in niche fragrances – Rose de Mai, floral refinement with timeless allure.
Role in perfume formulas
- Heart of the fragrance : Rose de Mai forms the emotional center of a perfume, often combined with jasmine, iris or ylang ylang.
- Fixation : Blends well with base notes such as sandalwood, patchouli and benzoin to make the scent last longer.
- Top combinations : Bergamot, grapefruit or neroli provide a fresh opening that lets the rose shine.
Perfume categories
- Floral : Central to floral scents and classic rose perfumes
- Chypre : Combined with oak moss and citrus for an elegant, earthy scent
- Oriental : With vanilla, amber and spices for a warm, sensual blend
Component Percentage (%) Characteristic Phenylethyl alcohol > 25% Sweet, floral, stabilizing Citronellol 5–10% Fresh, rosy, skin-friendly Geraniol 5–10% Sweet, floral, antimicrobial Eugenol 1–2% Spicy, warm, slightly irritating
