Dill (seed) EO
Botanical name: Anethum graveolens L.
Pure essential oil
Fragrance group: spicy
Fragrance description: sweet-spicy warm scent with woody and spicy undertones as well as a light fresh-green character
Fragrance strength: medium
Extraction method: steam distillation of the seeds
CAS: 8006-75-5
EINECS: 682-798-6
Commonly used scent in modern perfumes
From € 6,95 incl. btw
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All fragrances are selected with care
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We supply everything from our own stock, unless otherwise stated on the product itself.
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