Cinnamaldehyde / Cinnamic aldehyde

Cinnamaldehyde, also known as cinnamon aldehyde, has a distinctive and aromatic odor that many people associate with cinnamon.

Here are the key characteristics of cinnamaldehyde’s scent profile:

1. Warm : It has a warm scent that evokes a feeling of coziness and comfort.
2. Spicy : The scent is distinctly spicy, making it perfect for use in fall and winter fragrances.
3. Sweet : In addition to the spicy notes, cinnamaldehyde has a sweet undertone that makes the scent round and pleasant.
4. Intense : The scent of cinnamaldehyde is quite intense, which means it is usually used in small amounts in fragrance compositions to avoid it becoming too overpowering.

This combination of warm, spicy and sweet properties makes cinnamaldehyde a popular choice in perfumery, especially in fragrances intended to evoke feelings of warmth and comfort.

Here are some of the ways it is used in perfumery:

1. Top and heart notes : Cinnamaldehyde is often used as a top or heart note in perfume compositions. The warm and spicy scent provides an immediate impact and adds depth to the fragrance.
2. Blending : It blends well with other aromatic compounds, such as clove, vanilla, benzoin and other spicy and oriental notes. This makes it a versatile ingredient for creating complex and harmonious fragrance profiles.
3. Seasonal Fragrances : Due to its warm and comforting aromas, cinnamaldehyde is popular in perfumes intended for autumn and winter. It evokes a feeling of warmth and coziness, which is ideal for the colder seasons.
4. Oriental and spicy fragrances : Cinnamaldehyde is an important component in many oriental and spicy fragrances. The rich, sweet-spicy scent enhances the overall composition, adding a touch of exoticism and sophistication.
5. Fixative : In some perfume formulations, cinnamaldehyde can also act as a fixative, stabilizing and prolonging the fragrance on the skin.

Cinnamaldehyde’s unique aromatic properties make it a valuable ingredient for creating diverse and captivating perfumes.

Occurs naturally in:

– Cassia bark – Cinnamomum cassia 97.5%
– Cassia leaf – Cinnamomum zeylancicum 70%
– Grapefruit leaf – Citrus paradisi 11%
– Rhubarb root – Rheum palmatum 4%
– Lavender – Lavandula angustifolia 0.3%