Traditional with the Deg and Bhapka method
Traditional attars are produced using the Deg and Bhapka method, a two-stage hydrodistillation process in copper stills: a large Deg (degh) and a smaller Bhapka.
In the Deg, botanical materials are boiled with water, after which the aromatic steam is passed through a bamboo tube (Chonga) to the Bhapka, which is filled with base oil such as sandalwood.
The vapour condenses, and after a second distillation with fresh oil, the concentrated attar is produced.
First distillate
In the Bhapka the steam condenses against the cooled metal. The resulting hydrosol forms on top of the base oil. This first distillate produces a fresh, refined fragrance with floral and woody accents.
Second refinement and maturation
The first distillate is redistilled with fresh base oil. This second phase concentrates and deepens the aroma. Afterwards, the concentrated attar oil is transferred into traditional leather bottles and aged in the sun for several days, resulting in a silky, richly rounded fragrance.
